Grapes are sourced from vineyards predominantly in the Swartland region from the Fairtrade farm Rheeboksfontein.
Grapes are machine harvested and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 26°C.
Malolactic fermentation is completed in tanks and the wine is matured for 6 months, using French and American oak barrels.
SHIRAZ / GRENACHE NOIR
Smooth and long with a rich finish.
Aromas of spice and black pepper.
Flavours that linger on the finish.
Grapes are machine harvested very early in the morning allowing the fruit to retain their natural flavor.
Only the free run juice is used allowing to settle and be inoculated with selected yeast strains, fermenting under controlled conditions is 12°C.
Fresh and crisp finish.
Elegant balance of fruit and minerality.
Long and harmonious finish.
PREMIUM WHITE BLEND
Barrel fermented to perfection.
Citrus aromas to please your senses.
Our Rosé collection offers everything you’ll expect from a quality cultivar.
PREMIUM GRENACHE ROSÉ
A refreshing hint of Turkish Delight.
Flavours of fresh summer fruits with a crisp finish.
Our special wine collection is created for unique and tasteful experiences.